Roost - Farm Bakery & Vineyard Bistro

Reviews about Roost - Farm Bakery & Vineyard Bistro

• 3 / 5

  By Annabel Youens
  It's nice and close to the airport so good for a quick bite and coffee. The bakery items are Amazing! The restaurant is pretty average but the staff are really friendly and the service is always excellent.
  May 15, 2017
• 1 / 5

  By Lexis 17
  This place is actually a joke. Girls just standing around actually doing nothing, just looking at people like "who's gonna serve them, im not" then continue to talk to one another. There were only a few girls who actually stopped what she was doing when someone needed to be served no matter what they were doing but are no longer there for some reason. Why they get rid of someone who's maine focus is customers is beyond me. Or maybe she left because everyone else stands around and doesn't care about the customers. I wouldn't work with people like that or for someone who does nothing about it. Who ever runs this place needs to pull their head out of his or her ass and make sure they have people who actually care about that place. Customers pay your bills and your employees, without us, the customer, you have and are nothing.
  February 19, 2017
• 2 / 5

  By Jonathan Knechtel
  Lost its charm and quality of service. We've been 1/2 dozen times since their expansion and find it hard for options for vegetarians. A little sprucing up inside to kill the cafeteria feel to the dining room would be an improvement.e
  December 08, 2016
• 5 / 5

  By Trevor Thors
  We stopped in to the Roost to see what this place was all about. After seeing the menu and the atmosphere we decided to stick around for a snack. We ordered some seafood chowder and a couple pizzas. The seafood chowder was spectacular but a very large portion (no complaints on that though). We ordered a cheese pizza and a pepperoni pizza. These are thin crust wood fired pizzas. The pizzas were great, delicious toppings and a 'thicker' thin crust so you could eat it with your hands. We will be back!
  September 14, 2016
• 3 / 5

  By Jim Brown
  I've been going for years. The staff are always very good. I feel the owner becomes more of a penny pincher on a consistent basis. Classic example is the cinnamon bun with walnuts. The walnuts have become so sparse that I describe it has the cinnamon bun that pretends to have walnuts. I encourage you to think how you built this icon of North Saanich
  August 31, 2016